The Last Farm Box

I might be taking a hiatus from the farm boxes for the rest of winter. I still really like them; however, I'm also wasting a lot food. For example, after picking up my box tonight, I came home and had to toss a whole head of wilty lettuce, dandelion greens, parsley, two soft radishes, wilty sage, and chard to make room in the frig for the new stuff. That's A LOT of food going to waste because I was too lazy to cook and instead ate Trader Joe's wasabi peas and sesame sticks for dinner every night last week.

This week's box contained:

Beets (4)

Carrots (4)

1/2 lb Dragon Tongue Shelling Beans (oooh. preeeetty.)

Delicata (2)

Chard

Lettuce (LOTS of it)

Napa Cabbage

Spinach (LOTS of it)

Parsley

Braising Mix (LOTS...)

Sprouts

Rosemary, sage, thyme, mix bunch

Microgreens

Dandelion Greens

First of all, what the cuss should I do with Dandelion Greens!? They don't taste like anything but bitterness. Bleck. If you have a recipe for Dandelion Greens pleeeeeeease share because if I don't use this bunch it will be the 3rd batch that goes to waste. And, what am I going to do with all these other greens? Cabbage and lettuce and spinach and braising mix? (What the f is that?): I need new recipes and I don't want them to be salads- I'm so sick of salads I could punch them (if they had faces).

On the plus side, I am excited about trying the Dragon Tongue beans; they have purple and white marbles shells. I've never seen anything like them. I'll let you know what they're like and share some pics.

Please post some recipes or ideas for me here about my farm box contents so that I don't waste any more food.

Happy Holidays