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Sea Rocket Bistro (my new favorite place to get a unique farm to table meal) is hosting a cooking class in a couple weeks. Guest Chef Jenn Felmley will teach students how to use local ingredients (from Suzie's Farm [where I will be getting my farm boxes from starting next Wednesday!]) in unique and fun recipes. I'm thinking about doing it... this class is like the beautiful clashing of two beautiful worlds. It'll be a beautiful mess.
Check out the flyer on the Sea Rocket Bistro's website.
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